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What is so special about Russian porridge?
Feast on this Ingush lamb and dumpling dish, ‘dulkh-khaltam’ (RECIPE)
Chicken with egg stuffing: Rediscovering a Russian classic (RECIPE)
How to make Russian moose meat in lingonberry glaze with potatoes (RECIPE)
How to cook exotic Far Eastern borsch with seaweed (RECIPE)
Top 5 most popular grains in Russia
Potato casserole baked in the old-Russian style (RECIPE)
Unveiling the layers of Crimea's juicy meat pie – ‘Kubete’ (RECIPE)
Dragomirov’s porridge: Mastering Nicholas II’s favorite brunch (RECIPE)
Skoblyanka: A hearty Russian dish enjoyed by hunters of the North (RECIPE)
How to make a nutritious Russian dish from potatoes and juicy pickles - ‘Talalui’ (RECIPE)
10 best taste combinations in Russian cuisine (PHOTOS)
How to cook a Russian ‘bear paw’ cutlet without hurting the bears (RECIPE)
Kulesh: Legendary Russian field porridge or hearty soup? (RECIPE)
7 Caucasus pies you absolutely must try
How to bake the multi-layered wedding Tatar pie ‘Gubadiya’ (RECIPE)
7 very STRANGE dishes from Old Russian cuisine
How to make Soviet pizza with loads of toppings (RECIPE)
10 dishes prepared for New Year’s Eve in Russia's regions (PHOTOS)
Beshbarmak from Bashkiria: Dig in, with your hands! (RECIPE)
Primorskaya solyanka: Seafood hodgepodge from Russia’s Far East (RECIPE)
A tasty Tatar soup with tiny dumplings (RECIPE)
Lazy Kuban dumplings in tomato sauce (RECIPE)
Lukovnik: An old Russian vegan onion pie (RECIPE)
How to bake a traditional Tatar pie that has a beautiful “lid” (RECIPE)
Onion vzvar: Forgotten dish of the Russian cuisine (RECIPE)
Smolensk vereshchaka: Old-Russian style pork ribs (RECIPE)
3 delicious Russian dishes for your Lent table spread (RECIPES)
Old Russian Croquettes: Fish Telnoe with a secret inside (RECIPE)
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